In addition to our homemade and seasonal dishes, the famous Šiker roasted duck is always ready to be served. Especially during the St. Martin’s Day, only then it is accompanied by the goose, served with sweet red cabbage, juicy Slovenian pasta tatters and baked apple or pear.
When our grandmother Breda was only a fifteen-year-old school student, she made her first – »our« Charlotte Royale cake. Her dreams became a reality. It is so popular among our guests that we have been serving it for over fifty years.